Some of our favorite sides to serve with this barramundi: quick roasted vegetables, a big salad, a loaf of crusty bread, pasta (similar to our white wine fish pasta), rice, farro, or risotto! We love serving our baked fish with lemon wedges for an extra bit of flavor! We also added a few handfuls of arugula in these photos (SO GOOD with a big ol' drizzle of that leftover sauce!)īut we're firm believers that just about everything goes with baked fish. You'll know the fish is done when your barramundi turns a bright white and flakes easily with a fork. Bake the fish in the oven or cook it right in the wine sauce on the stovetop! If you want to build a bit more flavor into the sauce (or give the wine more of a chance to cook off!) you can sauté the garlic in butter in a skillet over medium heat, then add the rest of the wine sauce ingredients and simmer until you're ready to bake the fish. We kept this wine sauce ULTRA simple: just whisk it together, pour it over your fish, and bake. Dinner on the table in well under thirty minutes (no bread crumbs or other breading necessary!) About the white wine sauce for this fish: Add red pepper flakes or herbs and other seasonings if you like! Pour that sauce over your barramundi, bake it up, and BOOM. Whisk a bit of melted butter together with some garlic, white wine, capers and lemon. How to prepare this oven baked fish recipe: And by low-key obsessed, I mean we stan it. You might remember them from this lemon barramundi pasta! Or this barramundi corn chowder! And these hoisin fish sandwiches!įull disclosure: We might be a little bit low-key obsessed with The Better Fish®. We're working with our favorite (delicious! sustainable! fish that's more "meaty" than "fishy"!) barramundi fillets again today *cue happy dance*. Note: The Better Fish updated their packaging in 2021 the bags are now bright blue, but it's still the same great fish! All you need are a few pantry staples, a couple of barramundi fillets (we keep plenty of fish in the freezer just for recipes like this!), five minutes of prep, and a quick stint in the oven. for the easiest weeknight meal ever? Because this lickety-split baked baramundi (yay for sustainable seafood!) is about to be your new BFF.īaked white fish is one of our favorite go-to weeknight dinner recipes.
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